Dessert
134 Video
duration: 5 Hour and 32 Minute
Short - Choux
00:02:03
Video prices: 5 SAR weekly
Commonly used to make cream puffs, profiteroles and eclairs, choux pastry relies on rising steam to create a hollow centre that can be filled with cream or custard. When making choux, you need to measure the ingredients carefully, and don't open the oven until it's cooked or your pastry may run out of puff!
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