Dessert

134 Video

duration: 5 Hour and 32 Minute

Blood & Sant

00:05:24

Video prices: 5 SAR weekly

<p>The classic Scotch-based Blood &amp; Sand cocktail tastes like neither. The recipe for the Blood &amp; Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch to make with just four ingredients of identical proportions. Try it yourself with the fool-proof recipe below.</p>

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