Dessert

134 Video

duration: 5 Hour and 32 Minute

Short - Crepe Susette

00:02:03

Video prices: 5 SAR weekly

This crepes Suzette recipe is the same variation used in upscale restaurants today. A simple mix of butter, sugar and Grand Marnier are flambéed into a delicious syrup, which is then used to flavor a fresh, warm crepe. Crepes Suzette are traditionally served as a decadent dessert, but can be added to a brunch menu as a gorgeous showstopper.

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